Friendly Fantail and Yoghurt Roast Chicken
Indulge in a house favorite: tender, succulent chicken coated in a flavorful blend of spices and creamy yogurt. Whether served on boneless thighs or a whole chicken, this dish is perfect for entertaining guests or enjoying a special family dinner. The secret? A delectable mix of smoked paprika, cumin, Friendly Fantail Turmeric Latte, and a hint of chili for a kick. With minimal fuss and maximum flavor, this oven-roasted delight is sure to become a staple in your kitchen. Try it tonight and elevate your mealtime experience!
Recipe
INGREDIENTS
½ cup thick plain yoghurt
1 teaspoon each smoked paprika and ground cumin
1 teaspoon Friendly Fantail Turmeric Latte Mix
¼–½ teaspoon chilli flakes (you can of course leave this out if you have people who don’t like chilli)
3 tablespoons olive oil
8 boneless, skin-on chicken thighs (or one whole chicken)
sea salt and ground pepper
lemon wedges, to serve
METHOD
Preheat the oven to 180°C fan bake.
Whisk the yoghurt with all the remaining ingredients in a large bowl and season generously with salt and pepper. Add a squeeze of lemon in here if you fancy it.
Fully coat the chicken in the yoghurt mixture. Place skin-side up on a lined baking tray (if using thighs, leave a little space between each one so they roast but don’t steam).
Roast until golden brown and fully cooked through.
Serve with lemon wedges and your favorite roasties!.
Serves 4.